SHORT SHELF LIFE

EQUIPPED: LIVING WITH FAITH-FILLED PERSEVERANCE EVEN UNDER PRESSURE - DAY 3

I was all excited about making butternut squash soup. Bruce had brought home 2 big pieces of squash from the store — a rare find in the winter in Florida — but the 2 vegetables sat on the kitchen counter for a few days. We were both “busy” with responsibilities, and so the soup would have to wait until we had more time.

It didn’t seem like that long had …